Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Potato Latkes with Mushroom Sauce
Crispy potato fritters served with a rich and tender sour cream-based mushroom sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and onion, then squeeze out the excess liquid.
2
Mix in the egg, flour, salt, and pepper.
3
Fry in oil on both sides until golden.
4
Sauté the onion and mushrooms, stir in the sour cream, season with salt and pepper, and simmer for 5 minutes.
5
Serve the latkes hot, drizzled with the sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!