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Russian · Main dishes
Potato Latkes with Ham and Cheese
Crispy potato latkes stuffed with ham and cheese, pan-fried in rendered pork fat without adding any flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes, squeeze out the liquid thoroughly, but return the settled starch back to the potatoes.
2
Add the egg, sour cream, and salt. Let the mixture rest for 5 to 10 minutes.
3
Grate the ham and cheese, then mix them together.
4
Render the pork fat in a pan and remove the cracklings.
5
In the skillet, layer the latkes: potato batter first, then the filling, and top with more potato batter.
6
Fry for 3 to 4 minutes per side until golden and crispy.
7
Transfer to paper towels to drain and serve warm with sour cream.
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