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Russian · Main dishes
Potato Latkes with Creamy Mushroom Sauce and Melted Cheese
A hearty potato dish complemented by a rich creamy champignon sauce and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the potatoes and the onion, then squeeze out the excess liquid thoroughly.
2
Mix in the egg, flour, salt, and pepper until the batter holds its shape on a spoon.
3
Fry in preheated oil for 3–4 minutes per side until a deep golden-brown crust forms.
4
Sauté the second onion along with the mushrooms, pour in the heavy cream, and simmer for 5 minutes until thickened.
5
Pour the sauce over the latkes, top with grated cheese and chopped green onions.
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