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Russian · Main dishes
Potato Latkes with Chicken in Sour Cream Sauce
A hearty and juicy dish featuring crispy potato latkes and tender chicken breast in a rich sour cream gravy, perfect for a filling dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the latkes by mixing grated potatoes, sour cream, starch, and salt, then pan-fry them in vegetable oil until golden.
2
Sear the diced chicken breast in vegetable oil.
3
Add chopped green onions, sour cream, salt, and pepper to the chicken, and simmer until cooked through to create a rich gravy.
4
Serve the latkes warm topped with the prepared chicken gravy.
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