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Russian · Breakfast
Potato Latkes with Chicken and Cheese Filling
Crispy potato latkes with a juicy chicken and parmesan filling. A great dish for breakfast or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise into 3 pieces. Lightly pound each piece and cut in half.
2
Season the chicken with salt, pepper, and paprika. Mix the sour cream with the mustard and brush the resulting sauce over the chicken slices.
3
Grate the potatoes on a coarse grater and thoroughly squeeze out any excess liquid.
4
Add the egg, flour, grated parmesan, salt, and pepper to the potatoes. Mix well.
5
Place a portion of the potato mixture onto a preheated skillet with a little oil, top with a piece of chicken, and cover with another layer of potatoes. Form into a latke.
6
Fry over medium heat for about 7 minutes on each side until golden brown.
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