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Italian · Main dishes
Potato Lasagna
A creative twist on a classic comfort food, featuring baked potatoes stuffed with rich Bolognese and creamy Béchamel sauces, topped with a golden melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potato boats for 15 minutes at 200°C (400°F).
2
Top with Bolognese sauce, Béchamel sauce, and cheese.
3
Serve garnished with chopped green onions.
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