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Russian · Baking
Potato Kalitki
Traditional pastries made with thin dough and a hearty potato filling, which go wonderfully with a cold glass of milk.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Softened the margarine, add the kefir, and knead into a soft, pliable dough.
2
Chill in the refrigerator for 30–40 minutes to rest.
3
Prepare standard mashed potatoes and enrich them generously with butter.
4
Divide the dough into balls slightly larger than a walnut, and roll them out to a thickness of about 1.5–2 mm.
5
Place a thick layer of mashed potato filling onto the rolled-out rounds, fold up the edges, and brush the top with a mixture of beaten egg and sour cream.
6
Place in a preheated oven and bake at 180°C until golden brown, about 15 minutes.
7
Generously brush the finished pastries with butter.
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