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Main dishes
Potato Gratin with Mushrooms and Cheese
A baked dish of layered potatoes with mushrooms and cheese in a creamy sauce. Perfect for a festive table or as a hearty side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in olive oil until golden brown.
2
Slice the potatoes thinly.
3
Grate the cheese on a coarse grater.
4
In a baking dish, arrange a layer of potatoes, followed by the mushrooms, garlic, thyme, and a portion of the cheese.
5
Repeat the layers until all ingredients are used, finishing with a layer of cheese.
6
Pour the cream over the top, season with nutmeg, salt, and pepper.
7
Bake in a preheated oven at 180°C until the potatoes are tender and the cheese forms a golden crust.
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