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Potato Gratin with Mushrooms and Cheese
French · Main dishes

Potato Gratin with Mushrooms and Cheese

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A hearty and flavorful dish of thinly sliced potatoes and mushrooms baked in rich cream under a golden cheese crust.

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Ingredients

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Method

1

Prep all the ingredients for the potato gratin.

2

Slice the mushrooms and potatoes.

3

Layer everything in a baking dish, alternating with mushrooms, cheese, cream, and seasonings.

4

Bake in the oven until done.

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