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Main dishes
Potato Gratin with Light Sauce
A hearty and balanced dish of potatoes, chicken fillet, and mushrooms under a baked cheese crust. A great option for a healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them into thin rounds.
2
Dice the chicken fillet into small pieces, slice the mushrooms, and mince the garlic.
3
In a baking dish, combine the potatoes, chicken, mushrooms, and garlic.
4
In a separate bowl, whisk together the Greek yogurt and egg, then season with salt and pepper.
5
Pour the sauce over the contents of the baking dish and top with grated cheese.
6
Cover the dish with foil and bake at 180°C (350°F) for 25 minutes.
7
Remove the foil and bake for another 10-15 minutes until golden and bubbly.
8
Serve hot.
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