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Russian · Main dishes
Potato Gratin with Ground Meat, Tomatoes, and Cheese
A hearty and appetizing baked dish featuring potatoes, savory minced meat, juicy tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them until half-cooked, about 10 minutes.
2
Mix the ground meat with spices and knead thoroughly.
3
Slice the tomatoes and grate the cheese using a fine grater.
4
Cut the potatoes into 1-cm thick rounds.
5
Arrange them on a parchment-lined and oil-greased baking sheet, spread with sour cream, and season with salt and pepper.
6
Top with a tomato slice and a tablespoon of ground meat. Bake in the oven for 30 minutes, then sprinkle with cheese and cook for another 10 minutes.
7
Serve garnished with chopped herbs.
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