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French · Main dishes
Potato Gratin with Béchamel Sauce
A classic baked dish featuring tender potatoes in a rich, aromatic cream sauce topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the ingredients for the potato gratin.
2
Make the béchamel sauce using butter, flour, and milk, seasoned with spices.
3
Slice the potatoes and arrange them in a baking dish.
4
Pour the sauce over the potatoes, then top with minced garlic and grated cheese.
5
Bake in the oven until done and the crust turns golden brown.
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