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Main dishes
Potato Gratin with a Cheesy Crust
A hearty potato casserole with a tender center and a golden, appetizing cheese crust—a wonderful choice for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes extremely thin—ideally using a mandoline slicer or a sharp chef's knife.
2
Check the casserole for doneness with a toothpick or a skewer.
3
If the top is already browned but the center is still undercooked, cover the baking dish with foil and continue baking until fully done.
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