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French · Main dishes
Potato Gratin
Tender baked potatoes in a rich, aromatic cream and cheese sauce. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make deep cuts into the potatoes as shown in the video. Be careful not to slice all the way through.
2
For the sauce: melt the butter in a saucepan, add the flour, and whisk well. Pour in the milk and whisk until smooth.
3
Bring the sauce to a simmer, then stir in the spices and cheese.
4
Pour the prepared sauce over the potatoes, top with cheese, and bake for 40 minutes at 180–200°C (350–400°F). Keep an eye on your oven and check for potato tenderness.
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