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French · Main dishes
Potato Gratin
A classic French baked dish of thinly sliced potatoes under a creamy cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and thinly slice the potatoes to about 2 mm thick. Grate the cheese.
2
Grease a baking dish with butter, leaving a few small pieces at the bottom to prevent the potatoes from sticking.
3
Layer some of the potato slices overlapping in the dish. Season with salt and pepper. Add a pinch of nutmeg to the heavy cream and pour a portion of it over the potatoes, then top with grated cheese.
4
Repeat the layers in the same order until all ingredients are used up, finishing the top layer of cheese with pats of butter.
5
Cover with foil and bake at 180°C (350°F) for 40-50 minutes, then remove the foil and bake for another 10 minutes at 210°C (410°F) until golden.
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