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French · Main dishes
Potato Gratin
A classic baked dish of tender potatoes under an aromatic cheese crust and creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and onions, and mince the garlic.
2
Prepare the sauce using milk, flour, butter, cheese, and spices.
3
Combine the potatoes with the sauce and bake at 180-190°C for 60-80 minutes.
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