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French · Main dishes
Potato Gratin
A rich and tender baked dish made with thinly sliced potatoes in a flavorful creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly. Dice the onion finely, and do the same with the garlic. Arrange the potatoes upright in a baking dish, fan-style. Set aside.
2
Sauté the onion in vegetable oil until soft, then toss in the garlic. After a couple of minutes, add the butter. Sprinkle in the flour. About 3 minutes later, gradually pour in the milk while whisking constantly. Season with salt and pepper, add the thyme and heavy cream. Bring to a simmer until thickened.
3
Season the potatoes with salt and pour the sauce over them. Top with thyme and cheese. Bake in the oven at 180°C (350°F) for 55 minutes.
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