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Potato Gratin
French · Main dishes

Potato Gratin

ЛЮ Людмила Плеханова Готовим вместе (Еда. Рецепты. ЮМОР) Follow
🕐 35 min 👁 1 Channel post →

Tender baked potatoes in a creamy sauce under a melted cheese crust, which makes a great side dish or main course.

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Ingredients

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Method

1

Slice the potatoes into rounds about 4-5 millimeters thick.

2

Bring the heavy cream to a boil, season with salt, and add the potatoes. Simmer over low heat for 5 minutes, then remove from heat. Coarsely grate the cheese.

3

In a baking dish, layer the ingredients, adding more salt if needed: a layer of potatoes, a layer of cheese (save a handful of cheese to top it off later).

4

Make sure the very top layer is potatoes. Once all the layers are assembled, pour the remaining cream over everything. Cover the dish with foil and bake at 180°C (350°F) for 20 minutes.

5

After that, remove the foil, sprinkle the reserved cheese on top, and bake for another 10-15 minutes until golden.

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