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French · Main dishes
Potato Gratin
A rich and tender baked potato dish with a creamy flavor, savory bacon, and a golden, cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients.
2
Bake in the oven at 200 °C (400 °F) covered with foil for 50 minutes.
3
Remove the foil and bake for another 10 minutes until a golden-brown crust forms.
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