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French · Main dishes
Potato Gratin
A classic French dish of thinly sliced potatoes baked in a rich cream and milk sauce with garlic and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly and arrange them in a baking dish.
2
In a saucepan, combine the milk, heavy cream, garlic, and butter.
3
Add the thyme, bay leaf, salt, and pepper, then warm the mixture over medium heat.
4
Pour the cream mixture over the potatoes, cover first with parchment paper, and then with foil.
5
Bake at 200°C for about 1.5 hours.
6
Remove the foil, sprinkle with grated cheese, and return to the oven for a few more minutes until the cheese is melted and golden.
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