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Potato Gratin
Main dishes

Potato Gratin

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🕐 40 min 👁 1 Channel post →

A hearty homestyle dish made with layers of potatoes, onions, and cheese, baked until golden and crispy on top.

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Ingredients

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Method

1

Slice the potatoes into thin rounds. Slice the onions into half-rings or quarter-rings. Grate the cheese on a box grater.

2

Melt 60g of butter in a skillet and sauté the onions until soft and translucent—don't let them brown. Transfer to a plate.

3

Add another 80–100g of butter to the pan and let it melt.

4

Layer the potatoes in a baking dish, season lightly with salt and pepper. Scatter some of the cooked onions over top and sprinkle with cheese.

5

Keep layering potatoes, onions, and cheese until everything is used. Finish with a top layer of potatoes. Dot with small pieces of the remaining butter.

6

Bake in a preheated 200°C (400°F) oven for 20–25 minutes, until the potatoes are tender and the top is golden and bubbly.

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