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Italian · Pasta
Potato Gnocchi with Mushrooms and Crispy Bacon
Tender potato gnocchi in a creamy mushroom sauce topped with crispy bacon—an elegant and hearty Italian dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the boiled potatoes.
2
Add the flour, salt, sugar, and egg, and knead into a soft, non-sticky dough.
3
Roll the dough into a log and cut into 1 cm pieces.
4
Pan-fry the gnocchi with a little butter until golden brown.
5
Sauté the mushrooms with nutmeg and salt.
6
Pour in the sour cream and heavy cream, and simmer until thickened.
7
Fry the bacon until crispy or microwave until crunchy, then chop.
8
Serve the gnocchi drizzled with the mushroom sauce and sprinkled with bacon, adding herbs or parmesan if desired.
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