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Italian · Pasta
Potato Gnocchi with Mushroom Sauce
A classic Italian comfort dish featuring tender potato dumplings served in a rich, aromatic cream-based mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, peel, and mash.
2
Combine the potatoes with flour and eggs to form a dough.
3
Slice the mushrooms and sauté them in oil.
4
Pour the heavy cream into the mushrooms and stir in the grated cheese.
5
Cook the gnocchi in salted boiling water until they float to the surface.
6
Serve the gnocchi generously coated with the mushroom sauce.
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