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Main dishes
Potato Gnocchi with Chicken and Mushrooms in Cream Sauce
A hearty and budget-friendly homemade dish featuring potato gnocchi with tender chicken breast and button mushrooms in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the potatoes with a fork and bake at 190°C (375°F) for 40-50 minutes.
2
Peel and press through a sieve, let cool, then mix in the egg yolk, salt, and flour—the amount of flour may vary depending on the potatoes.
3
Dice the chicken fillet and sear for a couple of minutes, then add the button mushrooms and sauté until all the moisture has evaporated.
4
Season with salt, pepper, heavy cream, and a splash of water, then simmer for a couple of minutes.
5
Cook the gnocchi in gently simmering water for 30-60 seconds.
6
Transfer the gnocchi into the sauce and toss over high heat for 1 minute.
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