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Italian · Main dishes
Potato Gnocchi with Bacon and Creamy Sauce
Homemade potato gnocchi pan-fried with bacon in a rich, cheesy cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Add the egg yolks and flour, knead the dough, and shape the gnocchi.
3
Pan-fry the bacon.
4
Pour in the cream, add the cheese, toss with the gnocchi to coat in the sauce, and garnish with green onions, herbs, and black pepper.
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