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Italian · Main dishes
Potato Gnocchi with Bacon and Cream Sauce
Tender potato gnocchi in a rich cream sauce with crispy bacon and cheese. A wonderfully hearty and comforting lunch or dinner option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the potatoes, egg yolks, and flour to make the gnocchi dough.
2
Cook the bacon until crisp.
3
Combine the ingredients, make the cream and cheese sauce, toss with the gnocchi, and serve garnished with fresh herbs.
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