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Italian · Pasta
Potato Gnocchi in Tomato-Basil Sauce
Tender potato gnocchi with a fragrant tomato sauce based on basil and oregano. A simple and comforting Italian dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, peel them, and mash
2
Add the egg and salt, then gradually fold in the flour
3
Knead into a soft dough
4
Shape into ropes and cut into bite-sized pieces
5
Press gently with a fork to create signature ridges
6
Cook in boiling water—the gnocchi will float when ready
7
Sauté the garlic for the sauce
8
Add the tomatoes and spices, then simmer for 10–15 minutes
9
Stir in fresh basil at the end
10
Combine the gnocchi with the sauce and serve immediately
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