Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Main dishes
Potato Gnocchi in Tomato-Basil Sauce
Homemade potato gnocchi tossed in a fragrant crushed tomato and fresh basil sauce. The ultimate comforting dish for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, peel them, and mash until smooth.
2
Add the egg and salt, then gradually mix in the flour.
3
Knead into a soft, uniform dough.
4
Roll the dough into ropes and cut into small pieces.
5
Press each piece with a fork to create ridges.
6
Boil in salted water until they float to the surface.
7
Sauté the garlic, add the tomatoes and spices, and simmer for 10–15 minutes.
8
Stir in the fresh basil at the very end.
9
Combine the gnocchi with the sauce and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!