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Italian · Main dishes
Potato Gnocchi in Tomato-Basil Sauce
Homemade potato gnocchi served in a fragrant and rich tomato passata sauce with garlic and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, peel, and mash into a puree
2
Add the egg, salt, and gradually incorporate the flour
3
Knead into a soft dough
4
Roll into ropes and cut into pieces
5
Press with a fork
6
Cook in boiling water until they float
7
For the sauce, sauté the garlic
8
Add the tomatoes and spices, simmer for 10-15 minutes
9
Stir in the basil at the end
10
Toss the gnocchi with the sauce and enjoy
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