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Italian · Main dishes
Potato Gnocchi
Delicate Italian dumplings made from potatoes and flour, which pair wonderfully with any sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, peel while hot, and grate finely. Add the flour, egg, and salt. Knead into a soft dough.
2
Divide the dough into portions, roll into ropes 2–3 cm thick, and cut into bite-sized pieces.
3
Create a ridged texture using a fork or a wooden gnocchi board.
4
Cook in salted boiling water with a splash of olive oil until they float to the surface, plus one more minute.
5
Gently remove with a slotted spoon and toss with your favorite sauce.
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