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Breakfast
Potato Fritters
Tender cheesy potato fritters make a hearty and quick breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender and grate them.
2
Add the egg and grated cheese, mixing well. Season with salt to taste.
3
Pan-fry the fritters in butter until golden brown on both sides.
4
Serve the finished fritters sprinkled with fresh herbs.
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