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Russian · Salads
Potato-Free Vinegret
A light and healthy take on the classic boiled vegetable and bean salad.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets and carrots until tender.
2
Dice the boiled vegetables and pickles.
3
Finely chop the onion.
4
Add the canned white beans and toss everything together.
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