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Breakfast
Potato Flatbreads
Fragrant potato flatbreads with stretchy melted cheese, perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them until smooth.
2
Stir in the egg yolk, flour, grated cheese, and salt, mixing well.
3
Shape into flatbreads and pan-fry until golden brown on both sides.
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