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Georgian · Snacks
Potato Flatbreads
Traditional skillet-cooked potato flatbreads with cheese. A soft and hearty dish of Caucasian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them with butter and salt.
2
Grate the salted cheese, add it to the mash, and mix well.
3
Stir in the flour to form a dough; if it sticks to your hands, add a bit more flour.
4
Divide the dough into several portions and roll each piece out into a flatbread.
5
Cook in a dry skillet over medium heat until done.
6
Brush the finished flatbreads with melted butter.
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