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Breakfast
Potato Flatbread with Egg and Ham
A quick and satisfying skillet breakfast made with potatoes, eggs, and savory fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly
2
Place them in a preheated skillet with oil
3
Crack the eggs on top and distribute them evenly over the potatoes
4
Season with salt and pepper, cover, and cook until golden brown
5
Flip the flatbread
6
Spread cream cheese over one half
7
Top with lettuce, ham, and tomato
8
Fold it over and transfer to a plate
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