Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Potato Dumplings
Homemade dumplings made from scalded dough, filled with creamy mashed potatoes and crispy fried onions.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add salt to a bowl, pour in boiling water, stir to dissolve, then mix into sifted flour.
2
Add vegetable oil and stir with a spoon to bring the dough together, then knead by hand on the work surface.
3
Let the dough rest on the counter for 20-30 minutes, covered with a bowl.
4
Prepare the filling using mashed potatoes mixed with fried onions, then shape the dumplings.
5
Cook the dumplings in salted boiling water for 3-5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!