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Russian · Snacks
Potato Draniki
Crispy potato pancakes are a classic of Russian cuisine, perfect for an everyday lunch or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, rinse them, and grate on a coarse grater.
2
Add the egg, flour, salt, and pepper, and mix well.
3
Heat oil in a large skillet. Form the mixture with your hands and drop the pancakes into the skillet, leaving a little space between them.
4
Fry over medium heat until golden brown on both sides.
5
Transfer the finished draniki to a paper towel-lined plate to remove excess oil.
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