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Russian · Main dishes
Potato Cutlets with Meat Filling
Hearty potato cutlets with juicy meat filling and cheese – a perfect choice for family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and make a puree.
2
Brown the ground meat with onions, tomatoes, tomato paste, and seasonings.
3
Shape the potato puree into patties, place the filling and cheese inside, and seal the cutlets.
4
Coat the cutlets in flour, dip in beaten eggs, and pan-fry until cooked through.
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