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Main dishes
Potato Crust Quiche with Ham, Spinach, and Cheese
A hearty pie with a crispy potato crust, delicate cheese filling, and aromatic ham, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the potato crust and filling.
2
Prepare the potato crust using vegetable oil and salt.
3
Mix the eggs, ricotta, mozzarella, diced ham, spinach, salt, and pepper for the filling.
4
Pour the filling over the potato crust, sprinkle with cheese on top, and bake until done.
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