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Baking
Potato-Crust Quiche with Ham, Spinach, and Cheese
A hearty open-faced pie with a crispy potato crust, creamy ricotta, ham, and greens.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potato crust by brushing with oil and seasoning with salt.
2
Whisk together the eggs, ricotta, mozzarella, diced ham, and chopped spinach for the filling.
3
Pour the filling into the potato crust, top with mozzarella, and bake until set.
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