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Main dishes
Potato-Crust Quiche with Ham, Spinach, and Cheese
A hearty open-faced pie featuring a crispy potato crust and a tender filling of ricotta, mozzarella, ham, and spinach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the potato crust by tossing grated or prepared potatoes with oil and salt.
2
Press the crust mixture evenly into a baking dish.
3
For the filling, whisk the eggs, combine them with the ricotta, mozzarella, diced ham, and chopped spinach, then season with salt and pepper to taste.
4
Pour the filling over the potato crust, top with a little extra mozzarella, and bake until set and golden.
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