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French · Main dishes
Potato-Crust Quiche with Ham, Spinach, and Cheese
A hearty open-faced pie featuring a crispy potato crust and a tender filling of ricotta, mozzarella, ham, and spinach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the potato crust and the filling.
2
Shape the potato crust, brush with vegetable oil, and season with salt.
3
Whisk together the filling ingredients: eggs, ricotta, mozzarella, ham, spinach, salt, and pepper.
4
Pour the filling into the potato crust, top with mozzarella, and bake until done.
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