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Baking
Potato Crust Quiche
An original open-faced pie featuring a crispy baked potato base, a savory vegetable filling, and a tender cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potatoes wrapped in foil for 45 minutes, then transfer to a buttered baking dish or oven-safe pan. Flatten them with a glass and shape into a crust.
2
Drizzle with olive oil, season with salt and pepper, add tomato and spinach, then pour over a mixture of beaten eggs and milk.
3
Top with cheese and bake for about 20 minutes at 350°F (180°C).
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