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Baking
Potato Crust Mushroom Tart
An original savory pie featuring a crispy potato base and a juicy mushroom filling in a silky custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a potato purée, fold in the cheese, eggs, and flour, then knead everything together until you get a smooth dough.
2
Slice the mushrooms and onions, sauté until cooked through, season with salt and pepper to taste.
3
In a separate bowl, whisk eggs with yogurt or sour cream.
4
Once the filling has cooled, combine it with the custard mixture.
5
Press the dough into your tart pan with your hands, shape the sides, spread the filling on top, and bake at 350°F for about 45 minutes.
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