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Russian · Main dishes
Potato Croquettes with Cabbage Filling
Crispy potato patties hiding a savory cabbage and vegetable filling inside. A simple and comforting dish for a meatless menu or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them using plant-based oil and the cooking water.
2
Season the mash with salt and pepper to taste, then stir in the flour.
3
Braise the cabbage with finely chopped onion and grated carrots for the filling.
4
Shape the potato dough into balls and press an indentation in the center to hold the filling.
5
Seal the edges to form patties and dredge them in flour or breadcrumbs.
6
Pan-fry in vegetable oil until golden brown.
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