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Russian · Main dishes
Potato Croquettes with Bacon and Sulguni Cheese
Hearty and aromatic potato croquettes with a crispy golden crust, filled with bacon and stretchy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Dice the bacon, grate the cheese, and mix them into the potatoes.
3
Crack an egg, add minced garlic, salt, and fried onions. Mix everything together.
4
Beat eggs in a bowl for breading.
5
Get your breadcrumbs and flour ready. Shape the potato mixture into a ball, coat it in flour, then dip in the beaten egg, and finally roll in breadcrumbs. Shape it into a croquette and pan-fry on both sides until golden.
6
Serve with a dollop of sour cream and a sprinkle of fresh green onions.
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