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Russian · Main dishes
Potato Croquettes with Bacon and Sulguni
Hearty potato croquettes with a crispy crust and juicy filling—perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them into a smooth purée.
2
Mix in the diced bacon, grated sulguni cheese, egg, garlic, salt, and fried onions. Stir it all together.
3
Shape into balls, then coat them in flour, beaten egg, and breadcrumbs.
4
Pan-fry in oil on both sides until golden brown.
5
Serve topped with a dollop of sour cream and fresh green onions.
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