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Potato Croquettes Stuffed with Minced Meat
Hearty and flavorful potato croquettes with a juicy meat filling inside. A wonderful hot dish for a satisfying homemade lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mince the meat through a meat grinder, then season with salt and pepper.
Finely dice the onion and sauté it together with the ground meat.
Boil the potatoes and mash them, then add salt, butter, flour, and spices. Mix thoroughly until smooth and lump-free.
Shape the potato dough into palm-sized patties, place the meat filling in the center, and carefully shape them into croquettes.
Fry them in a preheated skillet with vegetable oil on both sides until golden brown.
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