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Snacks
Potato Croquettes
Crispy on the outside and tender on the inside potato balls that make a great appetizer or side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water and mash them. Add the egg yolk, butter, and herb seasoning, and mix until smooth. Roll the mixture into balls.
2
Whisk the egg white until foamy. Dredge the balls in flour, dip them in the egg white, and coat them in breadcrumbs.
3
Fry the prepared balls in plenty of sunflower oil until done.
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