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Snacks
Potato Croquettes
Crispy golden potato croquettes with a tender, fluffy center. A perfect appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, mash them well, then mix in the egg yolk, flour, salt, and cornstarch until combined.
2
Add the flour (50g) and mix everything together once more.
3
Dust a plate with flour and shape the mixture into balls.
4
If you have time, freeze them for a bit. If you're in a hurry, you can fry them right away.
5
Heat oil in a saucepan over medium heat—it shouldn't be too hot.
6
Fry the croquettes for about 5 minutes until they're golden and crispy on the outside.
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